If you’re a pasta addict, like me, then you’ll absolutely love this recipe. Regular store-bought pasta made from wheat will turn you into a major fat-ass because it’s grown from genetically modified Monsanto seeds and packed with carbs. Remember, just because it's "vegan", it doesn't mean that it's healthy. Sorry indoctrinated high-carb sheeple. (It's time to get with the times foos!)
This creamy recipe has a cheesy Alfredo-type of taste to it so if you want a healthy vegan replacement to processed cow pus and rennet (an enzyme that comes from calves’ stomach lining and is used in the manufacture of most cheeses), then try this out!
This vegan keto recipe makes 2 servings of zucchini pasta with cheesy avocado sauce. Each serving contains 506 calories, 47.4g fat, 8.4g protein, and 2.1g net carbs.
Print recipe at fat, not carbs, and lose weight fast! 🔥
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