How I MEAL PREP for my Weight Loss Journey.
Check out my food haul here: time to get my body back! post partum weight loss journey: USED:
COSORI MULTI FUNCTION PRESSURE COOKER :
Use my code, VEGANMOM for 35% OFF the Avalon Bay Airfryer at AB-Airfryer100B
RICE COOKER (this one works just as good as mine): CONTAINERS I USE TO PREP:
- MASON JARS (PINT) WIDE: MASON JARS (QUART) WIDE: MASON JARS (1/2 PINT) : MASON JAR WHITE LIDS: SNAPWARE GLASS CONTAINERS SET:
- 5 pk Glass Rectangle (29oz) : 5 pk Glass Round (25oz): PYREX 3 cup rectangle glass storage (4 pk) PYREX 7 cup ROUND glass storage ( 4 pk): PYREX 6 CUP Rectangle Glass Storage (2 pk): KITCHEN ITEMS I USE:
-PYREX MIXING BOWLS(I use these DAILY!): MESH STRAINER (perfect for quinoa!): CANISTERS (to store quinoa, steel cut oats, etc): out my pregnancy playlist for more MEAL PREP videos: RICE RECIPE
1.5 CUPS Brown Rice, dry (cook in rice cooker)
3/4 cup frozen peas
1/2 cup carrots
2-3 cloves garlic, chopped
1 cup green onion
SAUCE:
used TSANG Peanut Sauce (3 Tbsp.) + 1 tsp chili garlic sauce + Soy sauce/ Tamari (3 Tbsp.) + some veggie broth if needed
ALTERNATIVELY, You can make your own sauce using Peanut Butter, Brown Sugar, Garlic (finely chopped), chili garlic and soy sauce
📸 Follow me on Instagram : @thatveganmom
💌 Email me: thatveganmom1@gmail.com
Thank you ! :)
Thank you for your visit.
Plese take a moment to visit our special offers for today.
************************************************************
Over 450
Free E-book's
************************************************************
FREE PLR Articles for your content!
Just Spin a little bit , rewrite if you want , FREE to use!
************************************************************
************************************************************
No comments:
Post a Comment