What you will need to make this vegan & gluten free recipe
2 cans of chickpeas
1 celery stock
1 green onion stock
1/4 cup dried seaweed
1/2 cup vegan mayo
2 tbsp rice wine vinegar
1-2 tbsp tamari
salt, cayenne, black pepper to taste
For the tacos I used this Vegan Blue cheese dressing from Whole Foods TO MY OTHER VEGAN RECIPES
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VEGAN PUMPKIN CREAMY GREEN SMOOTHIE | HEALTHY MUSHROOM MAC AND CHEESE CHALLENGE By♫
●Joakim Karud - Waves - JUMA- COME OVER
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