Saturday, December 23, 2017

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The recipes in Vegan Made Simple are plant based and can be enjoyed by everyone. Through creating this recipe book I want to help show that veganism is simple and not a restrictive or fad diet; instead veganism is a lifestyle that promotes eating an abundance of wholesome nourishing foods that we can enjoy and love.

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I reuse this video & Blogs

Source videos

Creative Commons Attribution license (reuse allowed)

RECIPES

Potato Hash Stack

- Bake for 20 minutes or until golden brown at 200 degrees celsius

Ingredients:

4-5 small/medium potatoes (grated + water squeezed out - nut milk bag works great)

1 tsp mixed herbs

Cracked pepper

1/4 tsp chilli powder

1 tbsp nutritional yeast

2 tbsp rice flour

(add vegan cheese if you like)

Chickpea Pancake

- Cook for 2-3 mins until bubbles appear then fold and flip and cook for another 5 mins (on low-medium heat)

Ingredients:

1/2 onion

4-5 button mushrooms

1 capsicum

spinach

1 + 1/4 cup besan flour (chickpea flour)

1 tsp turmeric

1 tsp oregano

1 tsp coriander

1 tsp pepper

1/4 tsp chilli powder

1 tbsp nutritional yeast

1/2 cup water

1/2 cup soy milk

1 tsp apple cider vinegar

1-2 tbsp arrowroot starch (forgot to show in video)

also adding baking powder to half the mix but made it a bit weird so you'll have to try again that way but this recipe worked great!

Tofu Frittata

- Bake at 200 degrees celsius for 30-40 mins

Ingredients:

1 onion

2 garlic cloves

2-3 brown mushrooms

1/2 cup cooked kale/spinach

10 cherry tomatoes

500g firm tofu

1/2 cup soy milk (1/2-3/4 more to thin)

2-3 tbsp nutritional yeast

2 tsp turmeric

Cracked pepper

1 tsp coriander

1/2 tsp chilli

1 tbsp arrowroot starch

1-2 tsp yellow mustard

Hope you enjoy!

Music:

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